Pimped Porridge

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Sometimes the best porridge bowls look very plain and simple, but other times a little extra makes a basic porridge bowl into a luxurious brekkie! With all kinds of fruity toppings, this porridge bowl is packed with vitamins and fibre, and a small dose of healthy fats too.

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SERVES 2
PREP TIME 5 MINUTES
COOKS TIME 5 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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3 handfuls of summer berries (I’ve used strawberries
raspberries)
90g oats
500ml milk (any kind you like)
1 tsp vanilla

To serve:
Mixed berries, mixed seeds & flaked almonds

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Method

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1.
Begin by making the berry compote. If the berries are large, chop them into halves/quarters. Bring the mixture to a gentle simmer, then cook for 3-5 minutes, stirring regularly, or until the berries have broken down and thickened.

2.
Meanwhile, combine the oats, milk and vanilla in a small saucepan over medium heat. Bring to a simmer, then stir regularly until the porridge reaches your desired consistency.

3.
Divide the porridge between bowls and top with the berry compote and generous amounts of toppings. Enjoy!

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