Quinoa Breakfast Bake

 
 

This high fibre, high protein bake is the perfect crunchy addition to any yoghurt bowl or fruit salad.

SERVES 4
PREP TIME 10 MINUTES COOKING TIME 50-60 MINUTES
DIFFICULTY EASY

Ingredients

1 cup quinoa

2 cups chopped apples

1 tablespoons cinnamon

2 cups almond milk

2 tbsp maple syrup

150g blueberries

4 nectarines in slices

Method

1.

Preheat the oven to 180C.

2.

Add all the ingredients into a baking dish and stir to combine. Pop the pan in the oven and bake for about 50 - 60 minutes until the quinoa is cooked and the center is no longer liquidy.

3.

Allow the cool for at least 15 minutes, then scoop and serve with your desired toppings

4.

For my toppings, I like a dollop yogurt and a drizzle of nut butter.

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