Romesco Pasta

 
 

This simple, high-protein pasta dish is packed full of flavour and nutrients. Perfect for a cosy evening inside or to quickly put together for the family after work.

SERVES 2
PREP TIME 10 MINUTES COOKING TIME 10 MINUTES
DIFFICULTY EASY

PLANT POINTS 5 & 1/2

Ingredients

1 roasted red pepper

140g firm tofu

32g of cashews

1 tbsp olive oil

2 tbsp nutritional yeast

1 tsp smoked paprika

1 tbsp Italian herbs

Salt and pepper

100ml of almond milk (or more if needed to blend and make a smooth sauce)

200g spelt or whole grain pasta

Method

1.

In a high speed blender combine all sauce ingredients until completely smooth

2.

Can heat up Romesco sauce further on stove top prior to mixing with pasta.

3.

Cook pasta as per directions. Pour sauce on top of pasta. Enjoy!

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