RECIPES BY Rhiannon Lambert

Fig & Chocolate Porridge

  • 5 minutes
  • 1
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Essential Ingredients

45g oats
250ml milk
2 squares of dark chocolate, melted
1 heaped tbsp almond butter
1 fig, sliced
Optional: a sprinkle of granola, or any of your favourite crunchy toppers


  1. Combine the oats and milk in a small saucepan over medium heat. Bring to a simmer, then stir regularly until the porridge reaches your desired consistency. 
  2. Meanwhile, melt the chocolate in a small bowl on your microwaves lowest setting, stirring every 20 seconds to avoid it burning.
  3. Pour the porridge out into a bowl and top with the melted dark chocolate, almond butter and sliced fig. Sprinkle over a little granola (or something else crunchy!), then enjoy immediately.