Chocolate Pancakes

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I know everyone loves them but I'm telling you chocolate pancakes are even better! And with just 6 ingredients, this is the easiest vegan drool-worthy recipe you’ll find!

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SERVES 2
PREP TIME 5 MINUTES
COOKS TIME 10 MINUTES
DIFFICULTY EASY

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Ingredients

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Method

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1.Put the banana into a bowl and mash with a fork. Whisk in the egg, milk and honey, if using. Then add all the dry ingredients and whisk again. (Alternatively you can just whizz everything together in a blender.)

2.
Warm a large frying pan over a medium heat, add 1 tablespoon of oil and swirl it around the pan. Dollop in around 1 heaped tablespoon of the batter mixture to make an American-style thicker pancake, then continue to add 2 or 3 to the pan (don’t overcrowd the pan as it makes them difficult to flip). Cook for 2–3 minutes each side, only flipping when the underside is browned and has formed a light crust. Remove from the pan when done on both sides and continue with the rest of the batter.

3.
Plate the pancakes up in a stack and serve with your favourite toppings.
Sift the flour into a large mixing bowl. Make a well in the centre to crack the egg into and stir. Gently pour in the milk and whisk to form a batter.

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