Christmas crumble

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A festive crumble that has a really sticky fruity base with apples and cranberries and the thickest crumbly topping!

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SERVES 8
PREP TIME 10 MINUTES
COOKS TIME 25-35 MINUTES
DIFFICULTY EASY

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Ingredients

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For the fruity base
2 apples, cored and cubed
150g frozen cranberries
juice of one lemon
50g brown sugar
20g plain flour
1 tsp cinnamon

For the crumble topping
100g oats
70g plain flour
90g coconut oil, melted
3 tbsp agave
50g almond slices

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Method

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1.
Preheat oven to 180C.

2.
Mix all the ingredients for your fruity base and layer on a baking dish.

3.
Mix all the crumble topping ingredients until well combined.

4.
Cover the fruit base with the crumble base.

5.
Bake for 25-35 min until the topping looks golden and the fruit base is bubbling.

6.
Enjoy warm with ice cream, cream, custard or yoghurt.

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