Pancakes 3 Ways
This oven-bake pancake recipe is perfect for meal prepping as you can divide the recipe into 3 parts, adding different toppings and flavours.
SERVES 6
PREP TIME 10 MINUTES COOKING TIME 18-20 MINUTES
DIFFICULTY EASY
Ingredients
3 eggs
150g yoghurt
280ml milk of choice
90g oats
90g whole meal flour
1 1/2 tsp baking powder
1/2 tsp vanilla
Toppings:
Blueberries
Banana & chocolate chips
Raspberries & almonds
Method
1.
Preheat the oven to 180c
2.
Blend all the ingredients until well combined. Split in 3 baking proof dishes and add the
toppings.
3.
Bake for 18-20 min until well cooked and golden
4.
Serve with yoghurt
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